If you’re looking for a restaurant-style vegetarian dish that is rich, flavorful, and perfect for special occasions, the Homemade Paneer Pasanda Recipe is an excellent choice. Soft paneer slices stuffed with a delicious filling and cooked in a creamy tomato-cashew gravy make this dish irresistible. Pair it with naan, butter roti, or jeera rice for a satisfying meal.
Table of Homemade Paneer Pasanda Recipe
A Small History
Paneer Pasanda originated in North India, particularly in the royal kitchens of the Mughal era. The word “Pasanda” comes from the Urdu/Hindi word meaning “favorite” or “preferred.” Traditionally, the dish was made using premium cuts of meat. Over time, vegetarian versions became popular, replacing meat with paneer while retaining the luxurious gravy and rich flavors. Today, Paneer Pasanda is a favorite dish served in Indian restaurants and at festive gatherings.
Ingredients (Serves 4)
For the Paneer
- 400 g fresh paneer
- 3 tablespoons grated paneer
- 2 tablespoons chopped cashews
- 1 tablespoon raisins
- 1 tablespoon chopped coriander leaves
- ½ teaspoon black pepper
- Salt to taste
- 2 tablespoons cornflour
- 2 tablespoons all-purpose flour
- Water as required
- Oil for shallow frying
For the Gravy
- 2 medium onions (finely chopped)
- 3 medium tomatoes (pureed)
- 10–12 cashews (soaked)
- 1 tablespoon ginger-garlic paste
- 2 green chilies
- ½ teaspoon turmeric powder
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon garam masala
- ½ teaspoon kasuri methi (crushed)
- ½ cup fresh cream
- 2 tablespoons butter
- 2 tablespoons cooking oil
- Salt to taste
- Fresh coriander for garnish
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Cooking Method & Process of Homemade Paneer Pasanda Recipe
Step 1: Prepare the Stuffing
Mix together:
- Grated paneer
- Chopped cashews
- Raisins
- Coriander leaves
- Black pepper
- Salt
Set aside.
Step 2: Stuff the Paneer
- Cut paneer into thick rectangular slices.
- Slice each piece halfway to form a pocket.
- Fill each pocket with the prepared stuffing.
Step 3: Coat and Fry
- Mix cornflour, flour, salt, and water into a smooth batter.
- Dip each stuffed paneer piece in the batter.
- Shallow fry until both sides become golden brown.
- Remove and keep aside.
Step 4: Prepare the Gravy
- Blend soaked cashews into a smooth paste.
- Heat butter and oil in a pan.
- Add onions and sauté until golden.
- Add ginger-garlic paste and cook for 2 minutes.
- Add tomato puree and cook until the oil separates.
- Stir in turmeric, chili powder, coriander powder, cumin powder, and salt.
- Add the cashew paste and cook for another 3–4 minutes.
- Pour in 1 to 1½ cups of water and simmer for 5 minutes.
- Add cream, garam masala, and crushed kasuri methi.
Step 5: Finish the Dish
- Gently place the fried stuffed paneer into the gravy.
- Simmer for 2–3 minutes.
- Garnish with fresh coriander and a drizzle of cream.
- Serve hot with naan, butter roti, or jeera rice.
Cooking Time
| Preparation Time | 25 minutes |
|---|---|
| Cooking Time | 30 minutes |
| Total Time | 55 minutes |
Calories (Approx. per Serving)
- Calories: 480–550 kcal
- Protein: 18 g
- Carbohydrates: 18 g
- Fat: 36 g
(Values are approximate and may vary depending on the ingredients used.)
Cuisine
North Indian
Course
Main Course
Recipe Keys
- Homemade Paneer Pasanda Recipe
- Restaurant Style Paneer Pasanda
- Stuffed Paneer Curry
- Creamy Paneer Recipe
- Vegetarian Indian Curry
- Paneer Gravy Recipe
- North Indian Paneer Dish
Recipe Dietary
- Vegetarian
- High Protein
- Gluten-Free (if using gluten-free flour for coating)
- Nut-Containing (Cashews)
- Egg-Free
Notes
- Use fresh homemade paneer for the softest texture.
- Avoid over-frying the paneer to keep it tender.
- Add a pinch of sugar if the tomatoes are too tangy.
- You can substitute cream with fresh malai or milk for a lighter version.
- For extra richness, add a teaspoon of honey before serving.
Where is Popular?
Paneer Pasanda is especially popular in:
- Punjab
- Delhi
- Uttar Pradesh
- Rajasthan
- Haryana
It is commonly served at weddings, festive celebrations, family dinners, and in Indian restaurants around the world.
Summary
The Homemade Paneer Pasanda Recipe is a luxurious North Indian delicacy featuring stuffed paneer slices cooked in a rich, creamy tomato-cashew gravy. Combining soft paneer, aromatic spices, and a velvety sauce, this dish offers restaurant-quality flavor right at home. Whether you’re preparing a festive feast or a weekend family dinner, Paneer Pasanda is guaranteed to impress with its rich taste and elegant presentation.
