Let's The Flavor Melt in Your Mouth
Discover the authentic Homemade Bengali Aloo Posto recipe – a simple yet iconic potato and poppy seed curry from West Bengal. Learn its history, ingredients, cooking method, calories, and tips to make this comforting vegetarian dish at home. Perfect with steamed rice A Small History of Aloo Posto In Bengal, the bond between food and …
The Homemade South Indian Podi Dosa Wrap Recipe is a modern take on the traditional South Indian dosa that has delighted generations. Dosa, a crispy fermented crepe made from rice and urad dal, dates back over a thousand years in South India. Originally served plain with chutney or sambar, dosa has evolved into countless variations …
If you’re craving something rich, smoky, and bursting with bold Indian flavors, this Homemade Butter Garlic Tandoori Chicken is a must-try. A beautiful twist on the traditional tandoori chicken, this dish elevates the classic recipe by blending in the richness of garlic-infused butter, creating a fusion that’s buttery, spicy, garlicky, and utterly delicious. What makes …
If you’re craving a dish that brings together the royal essence of Mughlai cuisine and the comfort of home-style cooking, this homemade chicken korma recipe is your perfect choice. Slow-cooked chicken in a rich, velvety yogurt and nut-based gravy, seasoned with whole and ground spices, delivers a taste that’s both luxurious and heartwarming. Rooted in …
If you’re looking for a dish that brings bold flavour, cultural heritage, and comfort to the table, this homemade Bengali chicken kosha recipe is just what you need. Known locally as Kosha Murgir Mangsho, this dish is a treasured part of Bengali cuisine, prepared with love, patience, and a perfect blend of spices. It is …
Homemade Crispy Chicken Samosa Recipe If you’re craving a savory and satisfying snack, this homemade crispy chicken samosa recipe is just what you need. Packed with flavorful minced chicken, aromatic spices, and a perfectly golden, flaky crust, these samosas are a delightful twist on the classic Indian street food. The filling is dry-cooked with onion, …
Paneer Samosa Recipe – A crispy, golden pastry filled with spiced paneer goodness, perfect for tea-time or festive gatherings. This flavorful twist on the traditional Indian samosa swaps the usual potato filling with crumbled paneer (Indian cottage cheese), offering a rich, protein-packed snack loved by vegetarians and foodies alike. Originating from the Mughal kitchens and …
Veg Masala Maggi is an Indian street food favorite — quick, spicy, and loaded with colorful vegetables. This version is a comforting twist to the basic Maggi noodles, made wholesome with crunchy veggies and masalas.
Shahi Paneer is a rich and creamy North Indian curry made with paneer (Indian cottage cheese), cream, nuts, and aromatic spices. “Shahi” means “royal,” and this dish certainly lives up to its name. Popular in Mughlai cuisine, it has become a favorite across India and in Indian restaurants worldwide. A Little History Shahi Paneer has …
