Homemade Crispy Chicken Samosa Recipe – A Flavor-Packed Indian Snack for Every Occasion

Homemade Crispy Chicken Samosa Recipe

If you’re craving a savory and satisfying snack, this homemade crispy chicken samosa recipe is just what you need. Packed with flavorful minced chicken, aromatic spices, and a perfectly golden, flaky crust, these samosas are a delightful twist on the classic Indian street food.

The filling is dry-cooked with onion, green chilies, ginger-garlic paste, and traditional spices like garam masala and coriander, ensuring every bite bursts with flavor. This non-veg version is ideal for festive occasions, family gatherings, or simply enjoying with a hot cup of chai.

Originating from the Middle East and refined through Mughal kitchens, samosas have become a staple in Indian cuisine. While the vegetarian potato version is widely known, the chicken-filled samosa adds a rich and hearty element that appeals to meat lovers.

Perfect as an appetizer, tea-time snack, or party starter, these chicken samosas are a must-try for anyone who loves Indian flavors with a crispy, satisfying crunch.

A Bite of History

The beloved samosa has traveled a long culinary journey from ancient Persia to India, where it transformed into a street food sensation. While traditionally filled with spiced potatoes, the non-veg version featuring savory minced meat has carved its niche—especially in North India and Mughlai cuisine. Today, the homemade crispy chicken samosa recipe is a favorite snack for festive gatherings, Ramadan iftars, and cozy chai-time indulgence.

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Recipe Overview

Homemade Crispy Chicken Samosa Recipe for Four People

Author: Susmita Pramanick Cooking Method:Deep Frying Cuisine:Indian mughlai Courses:Snack Starter Appetizer

Difficulty:IntermediatePrep time: 30 minutesCook time: 30 minutesTotal time:1 hour Servings:2 PicCalories:300 kcal Best Season:Winter, Fall, Spring

Description

Making this homemade crispy chicken samosa recipe at home allows you to control the ingredients, adjust the spice level, and enjoy freshly fried snacks without preservatives. Serve them with mint chutney or tamarind sauce for a mouthwatering experience.

Ingredients

For Chicken Filling:

• 250g minced chicken (boneless)
• 1 medium onion, finely chopped
• 2 green chilies, chopped
• 1 tsp ginger-garlic paste
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• ½ tsp garam masala
• Salt to taste
• 2 tbsp oil
• 1 tbsp fresh coriander leaves (chopped)
• ½ lemon (juice)

For Samosa Dough:

• 2 cups all-purpose flour (maida)
• 3 tbsp oil or ghee
• ½ tsp carom seeds (ajwain)
• Salt to taste
• Water (for kneading)

For Frying:

• Oil (as needed)

Instructions

🥟 Step 1: Prepare the Dough

1. In a bowl, combine flour, carom seeds, salt, and oil.
2. Rub the oil into the flour till crumbly.
3. Gradually add water and knead into a firm, smooth dough.
4. Cover with a damp cloth and rest for 20–30 minutes.

🍗 Step 2: Make the Chicken Filling

5. Heat 2 tbsp oil in a pan. Add chopped onions and sauté till golden.
6. Stir in ginger-garlic paste and green chilies. Cook for a minute.
7. Add minced chicken, turmeric, red chili, coriander powder, and salt.
8. Cook on medium flame until chicken is dry and fully cooked (10–12 mins).
9. Add garam masala, lemon juice, and coriander. Cool the mixture completely.

🧑‍🍳 Step 3: Shape and Fill the Samosas

10. Divide dough into small balls. Roll into oval shapes.
11. Cut each oval into two halves to form semi-circles.
12. Make a cone from each half, sealing the edges with water.
13. Fill with chicken mixture and seal the top tightly.

🍽 Step 4: Fry to Crispy Perfection

14. Heat oil in a deep pan over medium heat.
15. Gently slide in samosas and fry till golden brown and crispy.
16. Drain on paper towels.

Notes

• Use a dry filling to avoid soggy samosas.
• Medium heat frying ensures even cooking and extra .
• Air frying or baking can be done for a lighter version.
• 
  Mutton keema can be used as a variation of this recipe.
  
  

Keywords:homemade crispy chicken samosa recipe, chicken samosa, non veg samosa, Indian street food, Mughlai appetizer, spicy chicken samosa, iftar snack, party starter

🔥 Calorie Count

• Per Serving: Approximately 280–300 kcal (may vary with oil absorption)

🌍 Where It’s Popular

The chicken samosa is widely loved across India, especially in North Indian states, Delhi, Hyderabad, and Lucknow. It’s a must-have during Ramadan, wedding feasts, and rainy-day tea breaks.